Violino Ristorante Italiano Menu
Welcome to Violino Ristorante Italiano, an exquisite dining destination located at 181 N Loudoun St, Winchester, VA. This charming Italian eatery is renowned for its authentic flavors, focusing on homemade dishes that celebrate traditional Italian cuisine.
Highlights of the menu include the Ravioli Trio, featuring delightful variations like butternut squash and wild mushroom, which diners rave about. Pair your meal with a carefully curated selection from their interesting wine list, enhancing the overall experience.
The atmosphere is further enriched by live music, creating a nostalgic ambiance that transports you right to Italy. Guests appreciate the dedication to detail in both service and presentation, making each dish a visual delight. For dessert, the homemade pistachio gelato is a must-try, reminiscent of authentic Italian desserts.
For those seeking a romantic evening or a special celebration, Violino Ristorante Italiano is a top choice that guarantees lasting memories.
Antipasti
Capriccio Violino
Assorted classic style antipasto featuring homemade and imported Italian cured meats
Mozzarella Santa Lucia
Fresh homemade mozzarella and tomatoes drizzled with extra virgin olive oil, balsamic, basil, and herbs
Portobello d'Autunno
Franco's creation of baked portobello topped with a puree of mushroom, Parmigiano, goat cheese, and rosemary
Tortino di Melanzane
Grilled eggplant topped fresh tomatoes, herbs and Violino's homemade mozzarella
Cozze Pescatora
Mussels sauteed with olive oil, garlic, tomatoes, herbs, and white wine
Tagliatelle
Fresh homemade fettuccine served with your choice of wild mushroom, cream, Bolognese (meat) sauce or Franco's homemade sausage with peppers
Penne Violino
Short cut pasta sauteed with olive oil, garlic, zucchini, and grilled chicken breast
Ravioli della Nonna Emilia
Filled with Swiss chard and fresh goat ricotta topped with a walnut sauce
Tortellini Gustosi
Meat tortellini with prosciutto and mushrooms in a Parmesan cream sauce
Ravioli Agnulot
Filled with veal and mixed greens sauteed with butter, sage and pureed dry porcini